A(n) ____ evaluation is used to determine whether a program or intervention accomplished its state goals

a. process
b. impact
c. fiscal
d. structure


b

Nutritional Science

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Metabolism is the sum of all chemical reactions that take place in the body

Indicate whether the statement is true or false

Nutritional Science

Numerous health organizations have concluded that irradiation of food is safe and can improve food safety in the United States and the world

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Wind or bad air is of particular concern in many cultural groups because it can enter the body through ________, causing illness

a. the eyes b. pores in the body c. food-borne contagions d. an epidemic e. supernatural forces

Nutritional Science

Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer. She had a complete hysterectomy and is currently undergoing radiation therapy. She is experiencing nausea, vomiting, and diarrhea as well as anorexia

Ms. Arther complains that she is too tired to fix meals and eat. Appropriate recommendations for her include all of the following except: a. Engage in physical activity regularly. b. Let family members and friends prepare food for you. c. Obtain foods that are easy to prepare and easy to eat. d. Find time to rest before attempting to prepare a large meal.

Nutritional Science