Before she shops for groceries, Terry plans several nutritionally adequate daily menus for her family. Which of the following guides is the best menu-planning tool for her to use?
A. Basic Four Food Groups
B. Daily Values
C. MyPlate
D. Recommended Dietary Allowances
Answer: C
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What is the seepage of water out of an aging gel because of the contraction of the gel called?
A. syneresis B. retrogradation C. gelatinization D. dextrinization
Which of the following refers to a nutritional status in which a person consumes too much energy or too much of a given nutrient over time?
A) undernutrition B) overnutrition C) hypernutrition D) nutrient toxicity
Worldwide, the poorest poor subsist on less than ____ per day
a. $1 b. $3 c. $5 d. $7 e. $9
Within the field of epidemiology, the term distribution refers to the relationship between the health problem or disease and the treatment options available
a. True b. False Indicate whether the statement is true or false