A cooking class assignment instructs you to make a "lightened up" version of traditional New England clam chowder. Explain what ingredients are in traditional New England clam chowder, and how you might alter them to lower the fat and calorie content of this dish.
What will be an ideal response?
See section 15-1.
Nutritional Science
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What will be an ideal response
Nutritional Science
The traditional Cajun dish of red beans and rice is a good example of
A) transaminated proteins. B) complementary proteins. C) denatured proteins. D) limiting proteins.
Nutritional Science
All of the following are examples of an improved sense of well-being resulting from regular physical activity EXCEPT:
a. increased anxiety. b. decreased risk of dementia. c. decreased depression. d. decreased stress.
Nutritional Science
Carla is 10 weeks pregnant. She has little appetite, but finds herself craving toothpaste. Carla is MOST likely suffering from
A. fluoride deficiency. B. pica. C. morning sickness. D. primitive eating syndrome.
Nutritional Science