Patients with COPD may better tolerate diets in which fat, rather than carb, is the primary energy source, because oxidation of fat:

a. raises the respiratory quotient
b. consumes less oxygen
c. increases the respiratory rate
d. spares protein


Answer: b. consumes less oxygen

Nutritional Science

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Which nutrient is an example of a macronutrient?

a. proteins
b. minerals
c. water-soluble vitamins
d. fat-soluble vitamins
e. water

Nutritional Science

Non-heme iron is absorbed more readily with vitamin C-rich foods

Indicate whether the statement is true or false

Nutritional Science

Childhood overweight and obesity are defined by determining a child's fat composition

Indicate whether the statement is true or false

Nutritional Science

________ is the use of living organisms to produce new products.

A. Biotechnology B. Splicing C. Genetic modification D. Sustainable agriculture

Nutritional Science