The _____ the LDL cholesterol and blood pressure, the _____ the progression of atherosclerosis. >

1.higher; slower
2.more stable; slower
3.lower; faster
4.higher; slower
5.more stable; faster
6.lower; slower


6

Nutritional Science

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There is some discrepancy in the culinary world about the "best" way to hard cook an egg. Explain the difference between the hot-start and the cold-start method. List one advantage and disadvantage of each. Include an explanation of how to prevent cracking of eggs when hard cooking and how to prevent the greenish off-color sometimes seen in hard-cooked eggs.

What will be an ideal response?

Nutritional Science

Water in the body comes from all of these sources except:

a. beverages b. solid food c. metabolic reactions d. respiration

Nutritional Science

Men may be more inclined than women to increase calorie consumption following exercise

Indicate whether the statement is true or false

Nutritional Science

The sphincter between the end of the small intestine and the beginning of the large intestine is the ileocecal sphincter

Indicate whether the statement is true or false

Nutritional Science