Discuss the concept of finish as it applies to beef cattle.
What will be an ideal response?
When referring to a market beef animal, finish means the amount of fat on an animal. Most market steers should have enough fat to grade choice. A properly finished animal will appear smooth over the rib cage. When the rib cage can be felt, there should be an even covering of fat over the ribs that should continue from the backbone to the end of the ribs. During walking, the ribs should be invisible, and the cushion of fat should be apparent. The brisket area should appear filled out but not bulging_
You might also like to view...
A cylinder is reading a 100 percent leakage during a cylinder leakage test. Technician A says the exhaust valve could be open. Technician B says the exhaust valve could be bent. Who is correct?
A. Technician A B. Technician B C. Both A and B D. Neither A nor B
A diode installed across a coil with the cathode toward the battery positive is called a(n) ________
A) Transistor B) Forward-bias diode C) Clamping diode D) SCR
Who may refill a DOT 39 nonrefillable cylinder?
A) Only certified technicians B) Only EPA certified refrigerant recyclers C) Only refrigerant manufacturers D) Nobody
Answer the following statement(s) true (T) or false (F)
1. Nonlinear equations, such as those for the power flow, can have multiple solutions. 2. Because of line resistance, the power flow Jacobian matrix is guaranteed to never be singular. 3. In the power flow the voltage angle at the slack bus does not change. 4. The dc power flow solves for the per unit voltage magnitudes,assuming that the voltage angles are constant at zero degrees. 5. When solving a minimization problem adding contraints will result in a cost function value that is greater than or equal to that of the unconstrained problem.