Sue is the mother of a two-year-old named Tara. Sue wants to protect Tara from pesticides, chemicals, and other harmful contaminants on the food she serves her daughter. She is committed to only purchasing organic foods and preparing them in a healthy manner. What recommendations would you make to Sue?Sue is concerned about pesticide contamination of the produce she purchases. What would you say

to Sue?
a. The American Academy of Pediatrics says that the health risks posed by pesticide residues are significant.
b. The American Cancer Society says that consumers should only buy foods labeled "organic" to adequately protect their health.
c. The risk of not eating fruits and vegetables for fear of consuming pesticide residues far outweighs the slight risk associated with these substances.
d. The amount of pesticides permitted allows for a small margin of safety.
e. After the FDA approves a pesticide, the EPA, in its ongoing monitoring program, begins to check for residues.


c

Nutritional Science

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