A PES statement describes the ____
a. body weight concerns of a patient
b. pharmaceutical interventions for a patient
c. results of a physical exam
d. nutritional problem of a patient presented in a specified format
e. physician's orders for patient nutritional care
d
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Eating low-volume, high-calorie foods helps in weight management
Indicate whether the statement is true or false
The science of how genetics and nutrition together influence health is called _______________
Fill in the blank(s) with correct word
What mechanism of nutrient transport across the placenta utilizes energy (from ATP) and cell membrane receptors?
a. passive diffusion b. facilitated diffusion c. active transport d. pinocytosis e. endocytosis
Your facility has recently adopted a new method of documenting in the medical record consistent with the American Dietetic Association's nutrition care process. You were trained using the SOAP method. You need to answer the following questions so that your transition to the new documentation method is smooth. The information contained in the "S" portion of your SOAP note will now be written in
which part of the ADIME note? a. A b. D c. I d. M/E