The "meat factor" is a(n)
A. substance found in meat, fish, and poultry that enhances nonheme iron absorption.
B. substance found in meat, fish, and poultry that enhances heme iron absorption.
C. iron-containing coenzyme involved in the metabolism of animal-based proteins.
D. substance found in meat and poultry, but not fish, that enhances heme iron absorption.
Answer: A
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All of the following are true regarding hormones EXCEPT:
1.hormones are given to farm-raised animals to promote growth. 2.consumers are unconcerned about the effects. 3.hormones are given to farm-raised animals to increase milk production. 4.hormones given to animals show up in foods.
The data portion of the problem-oriented medical record is a list of expected outcomes and plans for further data collection.
Answer the following statement true (T) or false (F)
A woman who has an active, infectious case of _____ should not breastfeed
a. angioplasty b. the common cold c. lupus d. tuberculosis e. sarcopenia
To ensure maximum effect from hand washing, the routine should consist of washing up to the elbow for at least _____ seconds
a. 10 b. 20 c. 40 d. 50