Which of the following characteristics BEST describe the majority of meals offered at fast-food restaurants?

A) high in total fat, low in Calories, low in carbohydrates
B) high in Calories, high in total fat, high in sodium
C) high in enriched grains, high in sodium, low in sugar
D) high in sodium, high in protein, high in fiber


B

Nutritional Science

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Delivery of nutrient solutions directly into the vein is called ____.?

A) ?enteral nutrition B) ?modified nutrition C) ?parenteral nutrition D) ?tube feeding

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Breastfeeding is unadvisable if the mother _____

a. smokes cigarettes b. drinks alcohol c. drinks coffee d. has HIV e. is overweight

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Answer the following questions true (T) or false (F)

1. Emily started drinking at age 15; so she is more likely to suffer from alcoholism than her sister who started drinking at age 21. 2. Hypertension, heart attack, sexually transmitted infection are linked to underage drinking. 3. The progressive effects of chronic alcohol consumption lead to changes in personality and multiple body systems.

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Common signs and symptoms of caffeine toxicity include ________.

A. decreased blood pressure B. increased fatigue C. heartbeat irregularities D. edema

Nutritional Science