Which strategy would be most appropriate for an obese individual with a BMI of 40 or above who is healthy?

a. an herbal supplement
b. surgery such as a gastric bypass
c. liposuction or lipectomy
d. an ephedrine-containing dietary supplement
e. starting an intense, self-directed diet and exercise program


b

Nutritional Science

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Jill encountered a specific strain of rhinovirus when she was 13, and suffered symptoms of an upper respiratory infection for about seven days. Unknown to her, Jill was again infected with the same strain of rhinovirus when she was 20, but she suffered no noticeable symptoms from the infection. Explain why.

What will be an ideal response?

Nutritional Science

SNAP benefits are intended only to supplement an individual's or family's food budget. Still, if you had to live on $30, the average SNAP benefits for one person for one week in 2015, could you do it and still eat healthfully? Using the website or news circular from your local supermarket, tally the cost of the following: one gallon of milk; one box of a nutrient-dense, fiber-rich breakfast cereal; one loaf of whole-grain bread; one jar of peanut butter (no added sugars); seven small apples (about 2 pounds); one bunch of bananas (about 2.5 pounds); seven sweet potatoes (about 2.5 pounds); two packages of frozen vegetables; two cans of black, white, pinto, or kidney beans (about 7 total servings); one small bag of brown rice; half a dozen eggs. What was your total cost? What important

foods, ingredients, and/or nutrients were missing from this diet? How do you think you'd feel physically and emotionally if you had to follow this diet for one week? What will be an ideal response?

Nutritional Science

Social learning theory predicts a person's decisions about health-related behavioral changes.

Answer the following statement true (T) or false (F)

Nutritional Science

When glucose levels exceed 200 milligrams per deciliter, a consequence is:

a. the renal threshold is surpassed. b. coma often results. c. polyphagia occurs. d. fluid retention.

Nutritional Science