Which of the following is a characteristic of foodborne illness during pregnancy?
a. The risk for listeriosis is substantially higher in pregnant women than in other healthy adults
b. Consumption of smoked seafood is permitted due to the beneficial effects of smoke residue on microorganisms
c. Fish intake should be minimized due to the high lead content and susceptibility of the fetal central nervous system
d. Foodborne pathogenic organisms are less likely to cause infection during pregnancy if the dietary intake of calcium is adequate
a
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An obese patient with type 2 diabetes wants to begin an exercise program. The nurse recommends that the patient:
a. start by walking 30 minutes a day. b. join a gym. c. hire a personal trainer. d. seek a medical evaluation.
Vitamin C is a fat-soluble vitamin. _________________________
Indicate whether the statement is true or false
A patient should be fully informed of a treatment's benefits and risks in a fair and honest manner. If the patient agrees to the proposed treatment, it is referred to as _____
a. autonomy b. informed consent c. beneficence d. distributive justice
Warmed-over meat flavor is an example of _____
a. the Maillard reaction b. protein coagulation c. fatty acid oxidation d. none of the above answers is correct