Outline the educational requirements, practice settings, and roles and responsibilities of community nutritionists
The minimum educational requirements for a community nutritionist include a bachelor's degree in community nutrition, foods and nutrition, or dietetics from an accredited college or university. Most community nutrition positions require the individual to be a registered and licensed dietitian. Community nutritionists practice in schools, worksites, cooperative extension agencies, universities, colleges, medical schools, voluntary and nonprofit health organizations, public health departments, home healthcare agencies, day care centers, residential facilities, fitness centers, and many other settings. Roles and responsibilities are numerous and include managing nutrition care interventions for diverse population groups across the life span; participating in nutrition surveillance and monitoring of communities; developing and implementing community-based food and nutrition programs; conducting outcome assessment and evaluation of community-based food and nutrition programs; and participating in screening activities.
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Which of the following BEST describes why the body reduces nonvital body functions in
untreated anorexia nervosa? A) The body is trying to maintain normal body temperature. B) There is insufficient estrogen to regulate these functions. C) The individual's activity level is very low. D) The body needs to conserve energy.
Which of the following pathogens is responsible for foodborne illness in individuals who have eaten raw or undercooked eggs, poultry and meat, raw milk, and dairy products?
A) Listeria monocytogenes B) Shigella C) Salmonella D) Clostridium perfringens
Water constitutes about what percent of a healthy adult's body weight?
a. 30% b. 70% c. 40% d. 50% e. 60%
Although many medications can cause nausea, it usually subsides after the first few doses
a. True b. False Indicate whether the statement is true or false