Which of the following microorganisms associated with food poisoning thrives in cold storage?
A) Salmonella spp.
B) Shigella spp.
C) Clostridium botulinum
D) Escherichia coli
E) Listeria monocytogenes
E
Bloom's Taxonomy: Knowledge
Section: Food Microbiology
Learning Outcome: 25.4
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Which medium can be described as suppressing the growth of most gram-negative organisms while allowing gram-positive bacteria to grow?
a. Chocolate b. CNA blood c. BHI d. Thioglycollate broth
In mature compact bone, osteocytes become isolated from one another by the extracellular matrix, making it impossible for them to communicate with each other
Indicate whether the statement is true or false
Which one of the following steps of the scientific method should come only after a hypothesis has been formed?
A. question formulation B. resource exploration C. experimentation D. observation