A vegetarian must be careful about intakes of:
a. vitamin C and vitamin A; they may be too high.
b. iron and zinc; they may be too low.
c. iron and zinc; they may be too high.
d. vitamin C and vitamin A; they may be too low.
b
Nutritional Science
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Which of the following foods would be considered a low-energy-dense food?
A) Fried chicken B) Salami C) Brown rice D) Chocolate ice cream
Nutritional Science
The final temperature of caramels begins at
a. 220 degrees F. b. 234 degrees F. c. 270 degrees F. d. 338 degrees F. e. 370 degrees F.
Nutritional Science
_______________ is an inflammatory condition characterized by infiltration of eosinophils within the esophageal mucosa.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Body water is regulated by all except
a. calcium citrate b. sodium c. potassium d. chloride
Nutritional Science