Socioeconomic factors are an example of which type of domain used in the nutrition assessment process?
a. Anthropometric measurements
b. Nutrition-focused physical findings
c. Client history
d. Food and nutrition-related history
e. Biochemical data
c
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a. 50 g. b. 100 g. c. 200 g. d. 250 g.
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Indicate whether the statement is true or false
Your patient has cirrhosis of the liver and you have planned specific nutrition interventions for him. You continue to monitor him and observe for clinical and laboratory values that are consistent with cirrhosis. This type of thinking is:
a. evidence based. b. diagnostic reasoning. c. problem solving. d. decision making.
Whole-grain flour contains all parts of the grain with the exception of the
a. bran. b. husk. c. germ. d. endosperm.