The mixing technique creaming occurs when

A. the ingredients are moved vigorously in a back-and-forth, up-and-down, and around-around motion until they are smooth.
B. ingredients are mixed so thoroughly that they become one.
C. fat and sugar are beaten together until they take on a light, airy texture.
D. one ingredient is gently incorporated into another by hand with a large spoon or spatula.


Answer: C

Nutritional Science

You might also like to view...

A deficiency of Vitamin D in adults can result in what?

A. Rickets B. Osteomalacia C. Osteoporosis

Nutritional Science

Acrylamide can be formed and then consumed in French fries and potato chips

Indicate whether the statement is true or false

Nutritional Science

The basis for a creamy crystalline candy is the formation of

a. nuclei, or small, fine crystals of individual sugars that serve as attachment points. b. nuclei, or small aggregates of molecules serving as the starting point of crystallization. c. seeds, or small aggregates of sugar and fat around which the candy is formed. d. either small seeds or nuclei.

Nutritional Science

A genetically influenced condition in which a person’s blood pressure rises when high amounts of sodium are consumed is called:

1.essential hypertension. 2.hypertension. 3.salt sensitivity. 4.prehypertension.

Nutritional Science