The mixing technique creaming occurs when
A. the ingredients are moved vigorously in a back-and-forth, up-and-down, and around-around motion until they are smooth.
B. ingredients are mixed so thoroughly that they become one.
C. fat and sugar are beaten together until they take on a light, airy texture.
D. one ingredient is gently incorporated into another by hand with a large spoon or spatula.
Answer: C
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