There are two sets of globin protein chains, delta and gamma

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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A client consumed approximately 40 g of protein in the past 24 hours. His 24-hour urine collection indicated a urine urea nitrogen of 12 g. His nitrogen balance would be calculated as:

a. 9.6 g b. 4.2 g c. -4.2 g d. -9.6 g e. -12.1 g

Nutritional Science

VLDLs are made in the liver and transport lipids away from the liver

a. true b. false

Nutritional Science

The production of ________ , a protein that binds calcium in the intestinal cells, slows as a result of a vitamin D deficiency.

a. calciferol b. 7 - dehydrocholesterol c. ergocalciferol d. cholecalciferol e. calbindin

Nutritional Science

Answer the following questions true (T) or false (F)

1. A meal high in protein has the highest thermic effect (approximately 20-30 percent), probably because of the synthesis of body proteins after a protein meal. 2. An individual's age, height, weight, and level of physical activity and constitution determine TDEE. 3. Energy intake can be measured by direct calorimetry using a metabolic chamber or by indirect calorimetry using a metabolic cart or collection bag.

Nutritional Science