The nurse has completed nutritional teaching for a client with a high low density lipoprotein (LDL) level. Which menu choice made by the client indicates an understanding of the teaching?
A. Beef tenderloin with gravy and noodles, fruit salad with apples and grapefruit, slice of rye bread, and apple pie
B. Grilled chicken salad with strawberries and pecans, baked macaroni and cheese, and low-fat brownie
C. Grilled chicken with rice and broccoli, tossed salad with walnuts and sliced apples, slice of whole-wheat bread, and low-fat chocolate pudding
D. Low-fat hamburger with whole-wheat bun, tossed salad with walnuts and olive oil, and raisin-oatmeal cookie
Answer: C
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All five of the children in a family were born with a genetic disorder. The disorder is inherited as autosomal dominant. If this is not a statistical rarity, the likelihood would be that:
1. One parent has both chromosomes with the affected gene. 2. Both parents are carriers. 3. One parent is a carrier and the other parent is unaffected. 4. One parent has one chromosome affected and the other parent has none.
Which change theory is based on beliefs that people are rational and that they will change if it is in their self-interest?
1. Power-coercive 2. Persuasive 3. Empirical-rational 4. Facilitative
Heat applications are often used to promote tissue healing. What is the rationale for this type of treatment?
A) Physiologic effects of heat accelerate the inflammatory response. B) Local heat increases cardiac output and pulse rate. C) Heat reduces blood flow to tissues resulting in decreased edema. D) Heat reduces muscle tension to promote relaxation.
A patient taking erythromycin reports experiencing nausea and upset stomach. What is the nurse's best action?
a. Hold the drug and notify the prescriber immediately. b. Ensure that the drug is given with or after food. c. Ask if the patient has any drug allergies. d. Document the report as the only action.