A fasting blood glucose level above _____ is classified as diabetes

a. 90 mg/dL b. 100 mg/dL
c. 116 mg/dL d. 126 mg/dL


d

Nutritional Science

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Which structure keeps swallowed food from entering the trachea?

A. tonsils B. soft palate C. epiglottis D. upper esophageal sphincter

Nutritional Science

The study of diet- and nutrient-related functions and interactions of genes and their affects on health and disease is called:

a. genomics. b. nutrigenomics. c. DNA blueprinting. d. DNA fingerprinting.

Nutritional Science

Which of the following best describes writing processes?

A. a universal contextual framework B. the different levels on which to focus attention C. the organization of different sections of written work D. the cognitive processes and stages of writing E. the ability to choose the appropriate words

Nutritional Science

If someone passes out after a night of hard drinking, he or she should be left alone to "sleep it

off." Indicate whether the statement is true or false

Nutritional Science