A client in renal failure who has had hourly urinary output of 15 mL/hour and then has an increase to 60 mL/hour would most probably need:
a. a fluid restriction.
b. electrolyte replacement.
c. an increase in protein in the diet.
d. a sodium restriction of 2-3 grams daily.
b
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A nurse is caring for a client who is terminally ill. The client's spouse states, "I am concerned because he does not want to eat." How should the nurse respond?
a. "Let him know that food is available if he wants it, but do not insist that he eat." b. "A feeding tube can be placed in the nose to provide important nutrients." c. "Force him to eat even if he does not feel hungry, or he will die sooner." d. "He is getting all the nutrients he needs through his intravenous catheter."
A nurse manager and a staff nurse are in conflict. The nursing supervisor has decided to use mediation to arrive at a solution
The supervisor should be most concerned about which person's level of comfort when choosing a place for the mediation meeting? 1. The manager 2. The staff nurse 3. The supervisor 4. There should be equal concern for all participants.
A client is admitted with a restrictive respiratory disease. An example of this type of disease would be:
1. asthma. 2. emphysema. 3. chronic bronchitis. 4. pneumonia.
The nurse is conducting a nutrition assessment for an adolescent female patient. Which questions are appropriate for the nurse to ask during this assessment? Select all that apply
1) "How much do you think you should weigh?" 2) "When was the last time you ate at a fast food restaurant?" 3) "How often do you eat breakfast?" 4) "What is your favorite snack?" 5) "Do you notice more acne when you eat greasy foods?"