____________ make up over 90% of the dietary fats that we consume and store in our fat cells

a. High-density lipoprotein
b. Low-density lipoprotein
c. Triglycerides
d. Subcutaneous fat


C

Nutritional Science

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Which of the following is a poor source of dietary magnesium?

A) seafood B) seeds and nuts C) green leafy vegetables D) refined grain products

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Which of the following is NOT a good source of iron?

a. beef b. black beans c. whole milk d. dark meat chicken

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In the United States, what is the minimum daily amount of protein that should be consumed by a 135-pound woman during pregnancy?

a. 49 g b. 74 g c. 108 g d. 135 g

Nutritional Science

What of the following foods is recommended under a low-FODMAP diet?

A. apples B. ice cream C. sweet potatoes D. rum E. baked beans

Nutritional Science