____________ make up over 90% of the dietary fats that we consume and store in our fat cells
a. High-density lipoprotein
b. Low-density lipoprotein
c. Triglycerides
d. Subcutaneous fat
C
Nutritional Science
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Which of the following is a poor source of dietary magnesium?
A) seafood B) seeds and nuts C) green leafy vegetables D) refined grain products
Nutritional Science
What of the following foods is recommended under a low-FODMAP diet?
A. apples B. ice cream C. sweet potatoes D. rum E. baked beans
Nutritional Science
Which of the following is NOT a good source of iron?
a. beef b. black beans c. whole milk d. dark meat chicken
Nutritional Science
In the United States, what is the minimum daily amount of protein that should be consumed by a 135-pound woman during pregnancy?
a. 49 g b. 74 g c. 108 g d. 135 g
Nutritional Science