Shortcrust pastry or pie pastry is also known as
A. a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
B. a hearty pastry made with nut meats, butter, and cream.
C. a pastry used for piecrusts, tarts, tartlets, and galettes.
D. a pastry made from butter and flour with little or no added flavorings.
Answer: C
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