Shortcrust pastry or pie pastry is also known as

A. a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
B. a hearty pastry made with nut meats, butter, and cream.
C. a pastry used for piecrusts, tarts, tartlets, and galettes.
D. a pastry made from butter and flour with little or no added flavorings.


Answer: C

Nutritional Science

You might also like to view...

Which of the following is a feature of anorexia nervosa?

a. Often self-diagnosed b. Underestimating body fatness c. More frequent menstrual cycles in females d. Frequently results in a BMI less than 17

Nutritional Science

To successfully breastfeed her infant, the mother should do all of the following except:

a. push the infant's face toward her nipple. b. learn how to relax and position herself comfortably. c. touch the infant's cheek to her nipple. d. slip a finger between the infant's mouth and her breast to break suction.

Nutritional Science

An example of a mind-body intervention is ____.?

A) ?Ayurveda B) ?faith healing C) ?ozone therapy D) ?homeopathy

Nutritional Science

The earliest clinical manifestations of cirrhosis include:

a. jaundice and weakness. b. nausea, vomiting, and anorexia. c. gastrointestinal bleeding and anemia. d. ascites and edema.

Nutritional Science