Compare and contrast the use of carbohydrate counting and food lists for meal planning
Carbohydrate-counting techniques are simpler and more flexible than other menu-planning approaches and are widely used for planning diabetes diets. Carbohydrate counting works as follows: After an interview in which the dietitian learns about the patient's usual food intake and calculates nutrient and energy needs, the patient is given a daily carbohydrate allowance, divided into a pattern of meals and snacks according to individual preferences. Food lists is a meal-planning system developed for persons with diabetes allows individuals to create an eating plan by choosing foods with specified portions from a variety of food lists. The different food lists group foods according to their proportions of carbohydrate, fat, and protein so that all items on a particular list have similar macronutrient and energy contents. Each food on a food list can be substituted for any other food on the same list without affecting the macronutrient balance in a day's meals.
You might also like to view...
By law, what mineral must be added to refined flours during the enrichment process?
a. Iron b. Iodine c. Calcium d. Magnesium e. Copper
Based on the results of classic studies such as Costill et al. (1971), which of the following best describes muscle glycogen depletion on successive days of training in well-trained endurance athletes?
a. Because they were well trained, muscle glycogen was only mildly depleted and typically completely restored before the next training session. b. Muscle glycogen was nearly depleted after the first day, incompletely restored, and subjects were unable to complete training runs on successive days. c. Males typically deplete and restore muscle glycogen to near maximum levels each day, but females rarely do. d. Muscle glycogen declined with successive days of training even though a moderate-carbohydrate diet was consumed.
Chylomicrons are released into the _____ for transport
A. blood B. lymphatic circulation C. lumen of the intestine D. cytoplasm of the cell
Vitamin D is unique among the vitamins because
A. its absorption requires bile and fat. B. it is absorbed and transported via the lymphatic system. C. it can be formed in the body by skin exposure to the sun. D. it can be stored.