How does the FoodExpert-ID identify macroorganisms and why is this significant?
What will be an ideal response?
Answer: The FoodExpert-ID is a specialized microarray chip with assorted nucleotide sequences unique to individual organisms. This chip can be used to assess whether or not particular microorganisms are present and to what extent they are present in a particular food product. This can be applied to ensure a food product lacks potentially cheaper meats acting as filler ingredients. Ultimately the FoodExpert-ID is meant to instill more confidence in the wholesomeness of food products for consumers.
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Which regulatory mechanism does NOT depend on a conformational change in protein/enzyme structure to change activity?
A) attenuation B) catabolite repression C) feedback inhibition D) negative control
Around what percentage of all genes encode membrane proteins?
A. 0% B. 10% C. 25% D. 50% E. 75%
Most digestion occurs and most nutrients and water are absorbed in the __________. Fill in the blank(s) with the appropriate word(s)
Which of the following statements DOES NOT characterize decomposers?
A. They play an important role in nutrient cycling. B. They break down wastes. C. They release nutrients that other organisms can use. D. They feed on nonliving organic matter. E. They synthesize organic molecules.