Which of the following health professionals does not assume a primary role for developing and implementing nutrition care plans?
a. dietetic technician
b. dietitian
c. nurse
d. pharmacist
d
Nutritional Science
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Which absorptive process in the small intestine requires a carrier and energy to transport nutrients into absorptive cells?
A. Facilitated diffusion B. Passive diffusion C. Active absorption D. Phagocytosis
Nutritional Science
Fat digestion begins in the ________.
A. intestines B. stomach C. liver D. mouth
Nutritional Science
The average shelf life for most canned foods is at least
A. six months. B. four years. C. ten weeks. D. two years.
Nutritional Science
What types of pathogenic organisms are destroyed by irradiation, and which are not?
What will be an ideal response?
Nutritional Science