BMI is predictive of body fat for children _____

a. under 2 years of age
b. over 2 years of age
c. between 4 and 6 years of age
d. who are well nourished
e. who are malnourished


b

Nutritional Science

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Metabolic processes take place in the body to keep the body temperature, heart rate, and blood sugar relatively constant. This stable state is called:

a) anabolic processes b)catabolic processes c) homeostasis d) metabolism

Nutritional Science

Normal blood ammonia levels are

a. 15 to 45 µg N/dL. b. 45 to 60 µg N/dL. c. 60 to 75 µg N/dL. d. greater than 75 µg N/dL.

Nutritional Science

It is recommended that beginners start a cardiorespiratory fitness program with a goal of exercising at _____% of VO2 max and working up to a higher level

a. 20–30 b. 30–40 c. 40–60 d. 60–80 e. 80–100

Nutritional Science

Weekly physical inventories are necessary: a. when an open store room system is used

b. when a perpetual inventory system is used. c. when a point of sale system is used. d. when a just in time system is used.

Nutritional Science