The thermic effect of food is estimated to be 10% of total energy expenditure
Indicate whether the statement is true or false
T
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Which type of fiber is helpful in decreasing the absorption of cholesterol?
A. corn bran B. viscous fiber C. fermentable fiber D. potato skin E. functional fiber
Which is NOT a goal of the Dietary Reference Intakes (DRIs)?
a) Prescribing what a person should eat each day b) Prevention of nutrient deficiencies c) Promotion of healthful eating d) Reduction of chronic diseases
As a senior nutrition dietitian conducting home visits, you are attempting to assess nutrition status for an elderly female who cannot be weighed. Which of the following is useful in monitoring this woman?
a. tricep skinfold b. knee height c. wrist circumference d. midarm circumference
A compound that can be converted into an active vitamin inside the body is known as a(n):
coenzyme predecessor antivitamin provitamin enzyme