Summative evaluation is designed in the planning stage but conducted at the end of the program
a. True
b. False
Indicate whether the statement is true or false
True
You might also like to view...
? A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The information written in the "S" portion of the SOAP format would now be written in which portion of the ADIME note?
A. A B. D C. I D. M E. E
Cravings and aversions to certain foods are probably the result of altered taste and smell sensitivities induced by ________.
a. iron-deficiency anemia b. deficiencies in the body c. careless and inappropriate selection of foods d. hormone changes. e. overconsumption of that particular food
What is the concept of reciprocal determinism and in which behavior change theory is it incorporated?
Sports anemia clears up without treatment
a. True b. False Indicate whether the statement is true or false