Chicken legs are made up of __________ which
accounts for why they can run long distances.
a. slow-twitch fibers
b. fibrous connective tissue
c. polymerated red blood cells
d. fast-twitch fibers
e. all of these
Answer: a
Biology & Microbiology
You might also like to view...
Which information is most useful?
What will be an ideal response?
Biology & Microbiology
Predict which food item would be most effective at increasing metabolic rate via digestion of same.
A. cola B. butter C. meat D. baked potato
Biology & Microbiology
Accumulation of lactic acid contributes to ________.
Fill in the blank(s) with the appropriate word(s).
Biology & Microbiology
What is the average length of M phase?
a) about a day b) 4 hours and 35 minutes c) about 10 minutes d) about 10 hours e) about 1 hour
Biology & Microbiology