When did the USDA begin publishing nutritional recommendations for Americans?
a. 1849
b. 1894
c. 1943
d. 1961
b
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Obese individuals have a 50 to 100 percent higher risk of dying prematurely compared with those at a healthy
Indicate whether the statement is true or false
Breast milk jaundice is believed to be caused by _____
a. variability in the infant's ability to process bilirubin b. a component in the mother's milk increasing bilirubin absorption c. infrequent breastfeeding d. All of the above
The energy currency the body uses is ________.
A. NAD B. FAD C. ATP D. TCA
According to the DSM-5, the three main types of eating disorders are ________.
A. binge-eating disorder, bulimia nervosa, and anorexia nervosa B. anorexia, diabulimia, and night eating syndrome C. anorexia, female athlete triad, and night eating syndrome D. muscle dysmorphia, bulimia nervosa, and binge-eating disorder