A strong scientific foundation is required for both a nutrition science and a dietetics major.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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What organism produces the most common food toxin, affecting more than 1 million people each year?
a. Escherichia coli b. Vibrio vulnificus c. Staphylococcus aureus d. Lactobacillus acidophilus e. Clostridium perfringens
Nutritional Science
When should solid foods be introduced? What should the progression of foods be?
What will be an ideal response?
Nutritional Science
Which of the following foods contains the most niacin per serving?
A. White mushrooms B. Turkey roast C. Peanuts D. Beef liver
Nutritional Science
Vitamins involved in red blood cell synthesis are
A. folate and thiamin. B. vitamin B-12 and folate. C. thiamin and niacin. D. folate and pantothenic acid.
Nutritional Science