The MyPlate food guidance system encourages smart and healthy food choices and weekly ac-tivity
Indicate whether the statement is true or false.
F
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A pregnant adolescent patient asks the nurse whether she should continue to take her prescription for tetracycline [Sumycin] to clear up her acne. Which response by the nurse is correct?
a. "Tetracycline can be harmful to the baby's teeth and should be avoided." b. "Tetracycline is safe to take during preg-nancy." c. "Tetracycline may cause allergic reactions in pregnant women." d. "Tetracycline will prevent asymptomatic urinary tract infections."
A mass is found on a mammogram of a 42-year-old female patient and a cyst is confirmed by an ultrasound of the breast. The nurse understands that the next course of action for this patient would be to:
1. adopt the "watch and wait" approach. 2. reduce caffeine intake. 3. apply warm soaks to the cyst. 4. undergo a surgical biopsy.
The nurse knows the client is reading the Nutrition Facts food label correctly when the client states: (Select all that apply.)
1. "It lists all ingredients in descending order.". 2. "I can tell if it is a reduced fat food.". 3. "It lists a portion size.". 4. "I can tell if the food has trans fats.". 5. "Total calories for the package are listed.".
A 5-year-old hospitalized child is refusing to have blood drawn because the mother is not in attendance. Which action would be best for the nurse to do in this situation?
A) Check with the floor administrator to see if the blood draw can wait until the caregiver returns B) Recognize the statement is a stalling technique, reassure the child, and continue with the procedure C) Tell the child that if he will let the phlebotomist take his blood without putting up a fuss he will get a lollipop D) Remind him that he has said that before and that he knows that the blood must be taken