List three questions asked of a pig producer
Any of the following questions should be asked of a pig producer: Are they raised in
confinement (what kind of housing)? At what age are they weaned? What temperature are they
kept at? Are they vaccinated and/or dewormed? Is there the odor of ammonia where they are
housed? What are they fed? How many litters a year does the sow produce? What is done with
the waste products? How many are sick/dead?
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The capacity of the average adult bladder is approximately ________ mL of urine
A) 100–250 B) 250–400 C) 350–550 D) 450–750
You are called to a farm for a possible organophosphate poisoning of one of the workers. Your first action is to:
A) call for an ALS unit. B) call for specialized hazardous materials units. C) bag the patient before he dies. D) decontaminate the patient.
If the patient has insurance, it is important to get _________________ signed before the patient leaves the office
a. a benefits disclosure b. an assignment of benefits c. an authorization for treatment d. a release of liability
Which of the following are resistant to heating, drying, and disinfecting?
A) viruses B) spores C) bacteria D) fungi