In West African food, some say texture is more important than taste. What is the preferred texture?

a. thin and sticky
b. thick and sticky
c. opaque and sticky
d. thick and rough
e. moist and runny


b

Nutritional Science

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The component of weight gain during pregnancy that is similar to the average weight of the infant at birth is the

a. placenta. b. amniotic sac fluid. c. maternal fat stores. d. uterus and supporting muscles.

Nutritional Science

Which of these is false when describing angiotensin II?

a. stimulates release of aldosterone b. vasoconstrictor c. derived from angiotensin I d. vasodilator

Nutritional Science

Which of the following is characteristic of children who regularly eat breakfast or skip breakfast?

a. Breakfast-skippers actually show lower scores on IQ tests than those who eat breakfast b. Attention spans are similar but a significant number of breakfast-skippers show hyperglycemia c. Breakfast-skippers initially show decreased mental performance but with time they adapt and show almost identical achievements d. Breakfast-skippers who change to eating breakfast show a temporary improvement in mental concentration but also a moderate degree of hypoglycemia

Nutritional Science

All of the following are general properties of trace minerals, EXCEPT:

a. they are found only in foods of animal origin. b. many are co-factors for enzymes. c. very little digestion is required. d. they are absorbed primarily in the small intestine. e. they circulate freely in the blood. f. all answers above are correct. g. no answer above is correct

Nutritional Science