Research findings from Murphy (1985) suggests that the ability of older individuals to identify food is most negatively impacted by

a. losses in the ability to taste and smell.
b. losses in the ability to taste and cognitive declines impacting memory.
c. losses in the ability to smell and cognitive declines impacting memory.
d. losses in the ability to see and cognitive declines impacting memory.


c

Psychology

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a. True b. False Indicate whether the statement is true or false

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What will be an ideal response?

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Indicate whether this statement is true or false.

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A) from birth on. B) by 3 months. C) by 6 months. D) by 12 months.

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