Who would be the most appropriate person to consult for nutrition information?
a. chiropractor
b. medical doctor
c. registered dietitian
d. health food store manager
e. nutrition consultant
ANS: C
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What is a common method used to assess body fat?
a. Impedence densitometry b. Radioactive sodium count c. Bioelectric absorptiometry d. Air displacement plethysmography e. DXA scan
What is a free radical?
a. An inactive vitamin b. An unphosphorylated vitamin c. A molecule of unbound cobalamins d. A molecule with at least one unpaired electron e. A nonbound vitamin
________ is the disaccharide comprised of one glucose and one galactose molecule.
A. Maltose B. Sucrose C. Hexose D. Lactose
Barriers to breastfeeding and employment have been recognized by the U.S. Surgeon General; these barriers include all of the following EXCEPT:
a. lack of on-site day care. b. embarrassment. c. insufficiently paid maternity leave. d. rigid work schedules. e. employers that lack knowledge about breastfeeding.