A client is trying to reduce her cholesterol. Which of these foods may offer fiber benefits of lowering cholesterol?

a. oats
b. wheat bran
c. nuts
d. celery sticks


Answer: a. oats

Nutritional Science

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Kelly is a 25-year-old secretary at a local law office. Her height is just under 5 feet (below average). Her BMI is 26. How would Kelly be classified?

A) underweight B) normal weight C) overweight D) obese

Nutritional Science

About _____% of women with gestational diabetes will develop type 2 diabetes within 2-5 years

a. 10-15 b. 20-25 c. 30-40 d. 50-60 e. 75

Nutritional Science

Explain what olestra is and how it is used and discuss its potential impact on nutrition status

Nutritional Science

Caregivers should not feed ________ to infants.

A. formulas that contain DHA B. rice cereal C. soft drinks D. soy-based formulas

Nutritional Science