All of the following are correct about unsaturated fats except:
a. they may be monounsaturated or polyunsaturated.
b. they are usually liquid at room temperature.
c. they are found mostly in plant foods.
d. they belong to the sterol group of lipids.
d
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Cereal Foods World is most likely read by a member of which of the following professional associations?
A. American Clinical Board of Nutrition B. American Society for Nutrition (ASN) C. American Association of Cereal Chemists International D. ACF
Having an adequate iron and calcium status helps to reduce ________ absorption.
A. bacteria B. lead C. saturated fat D. sugar
What is a function of cream of tartar in a recipe?
a. prevents the Maillard reaction b. enhances the Maillard reaction c. increases the alkalinity allowing for better leavening d. enhances gelation
The recommended place(s) to "take a pulse" is (are) the ________ artery
A) femoral. B) both the carotid and the radial C) radial D) carotid.