A researcher became a chef with a resort hotel chain for six months to observe food-handling practices. He saw food preparers using the same towel to wipe their hands, the counter, the food slicer, and cooking utensils during one food preparation session. In addition, he found the chefs tasted the food using their fingers. The researcher used ________ research to determine that more monitoring is needed to make sure that food handlers comply with sanitary regulations.
A. simulation
B. experimental
C. manipulation
D. survey
E. observational
Answer: E
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Which of the following would not lead a manager to believe that an ethical concern exists?
A. Is the contemplated technique for gathering information relevant? B. Have I done something to circumvent a system intended to secure or protect information? C. Have I misled anybody in order to gain access? D. Have I done anything that coerced somebody to share this information?
Under which accounting method are revenues and expenses recognized in the same accounting period that cash receipts and payments occur?
A) Under the cash basis of accounting B) Under the accrual basis of accounting C) Under the percentage of sales method of accounting D) Under the direct write-off method of accounting
Which of the following is not a suggestion for developing a chronological résumé?
A) Start with your most recent work experience. B) Include a photograph of yourself. C) Develop your job responsibilities. D) Use plenty of white space and make section headings stand out.
Outside capital should be sought only after all possible internal sources of funds have been explored.
Answer the following statement true (T) or false (F)