Which of the following preventative measures should a pregnant woman take to avoid contracting listeriosis?
A. avoid feta cheese
B. avoid pasteurized milk
C. throughly heat hot dogs
D. a and c
D. a and c
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Visceral fat is stored chiefly ____
a. around the thighs and neck b. within the liver and spleen c. around the abdominal organs d. within subcutaneous adipocytes e. in shallow deposits above muscles
A feature of catabolic reactions is that they ____
a. involve the release of energy b. occur only in mitochondria c. involve consumption of energy d. occur only during loss of body weight e. require carbon dioxide
How can water loss from the body be quickly estimated at the end of a physical activity?
a. Multiply body weight (kg) by 1% to determine liters of water loss b. Multiply duration of activity (min) by body weight (kg) to determine mL of water loss c. Subtract air temperature (°F) from body weight (lbs) and then multiply by 5 to determine mL of water loss d. Take the difference in body weight (lbs) before and after the event and multiply by 2 to determine cups of water loss e. Take the difference in body weight (lbs) before and after the event and divide by the relative humidity.
Which of the following statements is true?
a. Lacking the gene that codes for an enzyme that helps the body excrete a specific sulfur-containing chemical unique to cruciferous vegetables is a risk factor for cancer. b. Nutrients do not affect the expression of genes. c. All individuals who consume a high-saturated fat diet develop hardened arteries. d. Most cancers are related primarily to environmental factors.