Within the fungal body, nutrients are transported from the ___ to the ___ by the process of ___?
A. mycelium; fruiting body; bulk flow
B. fruiting body; mycelium; diffusion
C. mycelium; fruiting body; active transport
D. fruiting body; mycelium; vesicular transport
E. mycelium; fruiting body; diffusion
A
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All of the following statements about cellulose are true EXCEPT:
A. Cellulose is composed of fibers of carbohydrates. B. Cellulose is an important source of plant fiber for our diet. C. Cellulose is the primary molecule found in wood. D. Cellulose is one of the most abundant organic molecules on Earth. E. Certain animals like ourselves can easily digest cellulose and use it as a source of energy.
Increased sensory stimulus strength corresponds to ________
a. increased frequency of action potentials b. suppression of action potentials c. increased amplitude of action potentials d. sensory adaptation
Ciliated gills in clams, sharks continuously swimming with their mouths partly open, countercurrent flow of blood and water in fish gills, and the use of air sacs to effect unidirectional flow of air through bird lungs are all adaptations that optimize what factor in the formula for Fick’s Law of diffusion?
A. D B. A C. Dp D. d Clarify Question What is the key concept addressed by the question? What type of thinking is required? Gather Content What do you already know about diffusion? What other information is related to the question? Choose Answer Given what you now know, what information is most likely to produce the correct answer? Reflect on Process Did your problem-solving process lead you to the correct answer? If not, where did the process break down or lead you astray? How can you revise your approach to produce a more desirable result?
What trends occurred in the size of the sporophyte and gametophyte generations as plants became adapted to life on land? How can these trends be explained?
What will be an ideal response?