Ferritin and metallothionine are _____ synthesized by the body to _____

a. enzymes; promote absorption of iron and selenium, respectively
b. transport proteins; facilitate the absorption of iron and chromium, respectively
c. proteins; block excess absorption of iron and zinc, respectively
d. transport proteins; deliver iron and copper, respectively, to the liver


c

Nutritional Science

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Maryanne, a 23-year-old mother of two children, is at the clinic for their checkup. Zachary is 7 months old and Lucia is 18 months old. Zachary weighed 8 lbs 4 oz at birth and now weighs 18 lbs. Lucia weighed 7 lbs 10 oz at birth and now weighs 20 lbs. When the nurse commented on the weight of both children, Maryanne said that she was small and petite like Lucia when she was a child

? Further discussion revealed that Maryanne was breastfeeding Lucia when she found out she was pregnant again. The pregnancy was confirmed when Lucia was 2 months old, and at that time she stopped breastfeeding. She had a difficult time converting Lucia to a bottle and she says she just began to feed her more solid food than the bottle. Lucia seems to be withdrawn from the situation. She is sitting quietly at a small table, virtually ignoring all of the activities in the room, and playing with an infant rattle. Her mother says Lucia "is the best baby because she plays for hours in her room by herself." She says that at one time she was concerned because Lucia was so slow in learning to walk. "After she learned to walk at 16 months, she seemed to do much better and became more active." ? When Maryanne was questioned about her support system, she stated that her husband left when he found out she was pregnant with Zachary. Her parents are both dead and her only relative is an elderly aunt who is in a nursing home. She says she visits her aunt as much as she can with the two children. The physician has made a diagnosis of failure to thrive. The mother does not understand why the nurse and the doctor are so concerned about Lucia's weight. Tell Maryanne about the usual weight gain of infants.

Nutritional Science

Essential fatty acids are produced in the body in sufficient quantities so they are not needed in the diet

a. true b. false

Nutritional Science

Cathi is preparing for a large dinner party with her friends. The night before the dinner party she sets out chicken breast to thaw on the kitchen counter. That night she feels a little nauseated and heads to bed early, forgetting the chicken on the counter. In the morning she has a mild case of diarrhea, but decides not to cancel the dinner party because she is feeling a little better than the

night before. She places the thawed chicken into a casserole dish and places it in the refrigerator. Three hours before the guests arrive she begins to prepare the meal. She first cooks rice and places it in a serving dish to cool. Next she cuts the chicken breast into strips on a cutting board, places the chicken back into the dish and then seasons it. While the oven is preheating she chops unwashed salad ingredients on the same cutting board where she cut the chicken, but uses a clean knife. She combines the salad and places it into the serving bowl. One hour before the guests arrive she places the chicken into the oven to bake. She stirs the rice and adds nuts and a few herbs. As she is mixing the rice she sneezes into the rice dish. Just as the chicken is finished the first guests arrive. How should Cathi have prepared the salad? A) She prepared the salad safely B) She should have used a separate cutting board and knife not used to cut the chicken C) She should have washed the vegetables D) b, c

Nutritional Science

Which of the following primarily occurs when a human body is infected by HIV?

A. reduction in CD4 cell counts B. increase in serum bilirubin C. increase in monocyte counts D. reduction in RBC counts E. increase in serum glucoseĀ 

Nutritional Science