Chemically, lactose is a:
a. monosaccharide.
b. disaccharide.
c. dextrose.
d. polysaccharide.
b
Nutritional Science
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A food that provides a natural food source of vitamin D is:
a. mackerel. b. wheat germ. c. steak. d. margarine.
Nutritional Science
The types of lipids found in plant-based foods are quite different from those found in animal-based foods
Indicate whether the statement is true or false
Nutritional Science
Which of the following is the standard classification for a low-birthweight infant?
a. 3 1/2 lbs or less b. 4 lbs or less c. 5 1/2 lbs or less d. 6 1/2 lbs or less
Nutritional Science
The majority of stored energy in the body is in the form of ________.
A. ATP B. amino acids C. glucose D. triglycerides
Nutritional Science