Glazing a baked product with fondant increases its shelf-life by sealing it from air and loss of moisture
Indicate whether the statement is true or false
T
Nutritional Science
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Ketones are formed from _____ when there is a relative absence of _____
a. fatty acids, glucose b. glucose, glycogen c. glucose, fatty acids d. fatty acids, glycogen
Nutritional Science
Which of the following is thought to promote the development of brain senile plaques and neurofibrillary tangles?
a. Oxidative stress b. Excess acetylcholine c. Dietary deficiency of choline d. Low blood levels of homocysteine
Nutritional Science
Liver disorders associated with chronic alcohol consumption include fatty liver. This results from the accumulation of _____ in the liver
A. dietary fats B. fatty acids C. triglycerides D. cholesterol
Nutritional Science
A situation that best illustrates the concept of synergism is:
a. aging. b. pregnancy. c. infancy. d. adolescence.
Nutritional Science