Explain the general approach to grading market hogs.
What will be an ideal response?
The U.S. Department of Agriculture (USDA) has a set of guidelines for grading the pigs marketed for slaughter. Because the grade indicates the amount and quality of marketable meat that can be expected from the carcass, the grade helps buyers price pigs. The grades, U.S. No. 1, U.S. No. 2, U.S. No. 3, U.S. No. 4, and U.S. Utility, are based on the prediction of carcass yield and quality_
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The ____ is used to connect the CPU to the load.
A. opto-isolator B. power supply C. input module D. output module
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Answer the following statement true (T) or false (F)
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Indicate whether the statement is true or false