A desirable total blood cholesterol level, associated with a reduced risk for cardiovascular

disease, is less than

A) 100 mg/dL. B) 300 mg/dL. C) 200 mg/dL. D) 40 mg/dL.


C

Nutritional Science

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People experiencing anaphylactic shock can be revived by an injection of _____

a. insulin b. norepinephrine c. epinephrine d. dopamine e. pseudoephedrine

Nutritional Science

Food additives may be added to food to _____

a. enhance shelf life b. enhance cooking properties c. decrease calories d. enhance shelf life and cooking properties e. decrease calories and improve quality

Nutritional Science

As compared to agricultural variety, monoculture farming

A. requires a lighter application of pesticides. B. requires a heavier application of fertilizers. C. decreases a region's vulnerability to food shortages during heat waves, droughts, and floods. D. is better able to provide a range of nutrients, phytochemicals, and types of dietary fiber.

Nutritional Science

The primary role of protein is to provide energy for the body

Indicate whether the statement is true or false

Nutritional Science