According to the 2015-2020 Dietary Guidelines for Americans, ________ is considered a "nutrient of public health concern."

A. calcium
B. phosphorus
C. zinc
D. fluoride


Answer: A

Nutritional Science

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Which of the following are essential fatty acids??

A) Oleic acid and stearic acid B) Linoleic acid and alpha-linolenic acid C) Glutamic acid and acetic acid D) Trypthphan and glutamine E) Cysteine and methionine

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Which of the following correctly describes anabolic substances?

A. They have been proven to enhance muscle gain and strength and to improve athletic performance. B. It is currently illegal to sell them in the United States. C. They were a popular weight-loss therapy of the 1980s. D. They are banned by the National Collegiate Athletic Association (NCAA).

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________ is a common nutrition-related sign or symptom of early pregnancy that occurs in many healthy pregnant women.

A. Hypertension B. Fatigue C. Gestational diabetes D. Pernicious anemia

Nutritional Science