When the B vitamins help numerous enzymes produce reactions within cells, they are acting as

A) antioxidants. B) hormones. C) coenzymes. D) anticoagulants.


C

Nutritional Science

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Identify eight problems associated with obesity

Nutritional Science

Several months after gastric bypass surgery, the client experiences epigastric pain and vomiting following a meal. Which food item most likely caused this response?

a. applesauce b. brown rice c. cooked carrots d. cottage cheese

Nutritional Science

Patients with reflux esophagitis should be instructed to _____

a. eat small meals b. drink liquids with meals c. lie down after eating d. consume caffeine-containing foods and beverages e. eat very cold foods to soothe the stomach

Nutritional Science

When meat is heated, the muscle fiber proteins denature, unfold, coagulate, and toughen at around

a. 100 degrees F. b. 120 degrees F. c. 140 degrees F. d. 150 degrees F. e. 170 degrees F.

Nutritional Science