Malnutrition due to social changes is most likely to develop in which group of older adults?
A) ?those in assisted living facilities
B) ?those with the most education
C) ?those who own their own homes or apartments
D) ?those who live in federally funded housing
A
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A. maintaining your weight within a healthy range B. weighing too little for your height; a BMI below 18.5 C. weighing about 10 to 15 pounds more than a healthy weight for your height; specifically, a BMI between 25 and 29.9 D. having an unhealthy amount of body fat; specifically, a BMI greater than 30 E. the fat between your skin and your muscle F. a range of body weight that reduces your risk of weight-related health problems G. a calculation of your weight in relationship to your height H. an excess storage of fat in the abdominal area I. the fat that surrounds organs in your chest and stomach and above your hips 16. Healthy weight 17. Weight management 18. Body mass index 19. Underweight 20. Obese 21. Overweight 22. Central obesity 23. Visceral fat 24. Subcutaneous fat
Which of the following factors has a negative effect on a school-age child's diet?
A. Viewing television advertisements for sugar-sweetened soft drinks B. Caregivers setting limits on consumption of chips and soft drinks C. Parents serving fresh fruit with meals and snacks D. Eating meals at home
What percentage of Pakistani Americans hold a college degree?
a. 56 b. 12 c. 62 d. 28 e. 40
Which RQ would not be possible for an ordinary mixed diet of carbohydrate, protein, and fat?
A) ?0.85 B) ?0.80 C) ?0.75 D) ?0.15